Willowside Meats has been a long-standing establishment in Sonoma County for nearly 60 years. Owners Chris Peterson and John Taylor purchased the business in March of 2019 and have since expanded the small custom cut and wrap shop to included a fully stocked retail meat counter. We offer a wide variety of meats including dry-aged beef steaks, marinated meats, and jerky. We are known for our smoked meats and sausages, recently having won champion state awards for our chicken apple sausage and smoked pork bacon. We are dedicated to keeping the spirit of the small town butcher alive, and you will find that our level of service and commitment to our community cannot be matched.

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