Food preservation class
Jul 22, 2021 6:00 pm
Fill your pantry and freezer with delicious jams and jellies, canned and dried fruit and pickles. Learn how at this popular free class taught by Wendy Krupnick. Wendy will share the basic steps for these preservation methods, pointers on the best techniques for each type of produce and systems to make food processing safe and efficient. All food preservation supplies will be 20% off for participants after the class.